1 cup Water
3 heaping Tbsp Champion Raisins
4 Tbsp Liquid Smoke
1/2 cup Worcestershire Sauce
1 Tbsp Dry Mustard
1/2 Tsp Cayenne Pepper
2 Tbsp Pickling Spices
2 Tbsp Dehydrated Onions
3 Tbsp Brown Sugar
2 Tsp Black Peper
1/4 cup Soy Sauce
1 Tbsp Garlic Powder
1/2 cup Cider Vinegar
2 cups Tomato Puree
2 cups Tomato Paste

Measure out all of the ingredients, minus Tomato Puree and
Tomato Paste, into a blender cup, place the lid on top,
and blend well.

Pour into a medium sauce pot, bring to a boil and let cool.
Carefull the ingredients boil over very easily

Add Tomato Puree and Tomato Paste to cool mixture in sauce pot,
Using a whip, blend all of the ingredients.

Brush on to your choice of Meat, or serve on the side.