24 oz Bread
3 -5 Eggs
1 cup Sugar
2 tsp Vanilla
1 - 1.5 cups Champion Raisins
1 cup Milk
1 cup Half & Half
1 cup Heavy Cream












Brandy Sauce
3/4 cup Brandy
1/2 cup Sugar
1 tbsp Cornstarch

Step One
Soak Champion Raisins in hot water with a dash of vanilla for 15-20 minutes. Remove crust from bread and cut into small cubes and set aside. Beat eggs in a large bowl. Slowly add sugar to the beaten eggs. Drain and add Champion Raisins to the egg mixture. Add milk, half & half, and heavy cream to the egg mixture and mix.

Step Two
Add cubed bread to the egg mixture utill the consistency resembles a batter. Spoon or ladle the mixture to a well buttered or sprayed muffin tin, over-fill just slightly.

Step Three
Place in a preheated oven at 350 degrees and bake approximately 35-45 minutes or until knife inserted comes out clean.

Combine brandy, sugar, and cornstarch in sauce pan. Over medium heat, cook and stir until sauce becomes thick. Drizzle over your warm muffins.