Pitted Prunes
Prunes are produced by mechanically harvesting fresh plums, tunnel-drying, and size and grade sorting them. The prunes are washed, steam processed and mechanically Elliot-pitted or Ashlock-Pitted. Potassium Sorbate is applied to the prunes as a preservative.
PACKAGING
Enclosed in a folded, blue food-grade, polyethylene bag inside a taped corrugated box.
NUTRITION FACTS
| Ingredients: | Prunes, Potassium Sorbate (as a preservative) |
| Amount Per Serving: | 100g |
| Calories: | 240.79 |
| Total Fat: | 0.18g |
| Saturated Fat: | 0g |
| Monounsaturated Fat: | 0g |
| Polyunsaturated Fat: | 0.07g |
| Trans Fatty Acids: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 4.4mg |
| Potassium: | 726.34mg |
| Total Carbohydrate: | 57g |
| Dietary Fiber: | 6.8g |
| Sugars: | 41.28g |
| Protein: | 2.79g |
| Added Sugar: | 0g |
| Calcium: | 42.9mg |
| Iron: | 0.47mg |
| Vitamin D: | 0mcg |
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
PRODUCT SPECIFICATIONS
| Name | Pitted Prunes |
| Form | Dried Fruit |
| Type | conventional, organic |
| Varieties | French |
| Sizes | 30/40 - 70/80 (A), 80/90 - 90/100 (E) per lb |
| Options |
Ashlock-Pitted (A) Elliot-Pitted (E) |
| Grades |
Standard |
| Shelf-life | 12 months |
| Applications | Inclusions |
| Functions |
