Pitted Prunes

Prunes are produced by mechanically harvesting fresh plums, tunnel-drying, and size and grade sorting them. The prunes are washed, steam processed and mechanically Elliot-pitted or Ashlock-Pitted. Potassium Sorbate is applied to the prunes as a preservative.


Enclosed in a folded, blue food-grade, polyethylene bag inside a taped corrugated box.


Ingredients: Prunes, Potassium Sorbate (as a preservative)
Amount Per Serving: 100g
Calories: 240.79
Total Fat: 0.18g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0.07g
Trans Fatty Acids: 0g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 726.34mg
Total Carbohydrate: 57g
Dietary Fiber: 6.8g
Sugars: 41.28g
Protein: 2.79g
Added Sugar: 0g
Calcium: 42.9mg
Iron: 0.47mg
Vitamin D: 0mcg
The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals


Name Pitted Prunes
Form Dried Fruit
Type conventional, organic
Varieties French
Sizes 30/40 - 70/80 (A), 80/90 - 90/100 (E) per lb
Options Ashlock-Pitted (A)
Elliot-Pitted (E)
Grades Standard
Shelf-life 12 months
Applications Inclusions

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