Prunes are produced by mechanically harvesting fresh plums and drying, size sorting, and thoroughly cleaning the product. Prunes are washed, steam processed, and pitted. Prune juice concentrate, a water extraction of prunes, is created by extracting natural water-soluble components through a stewing process. The solution is then introduced into a vacuum evaporator to a concentration of 70° Brix. During this process, the naturally occurring pectin helps increase the overall viscosity of the finished product.
The product can be packed in 5 gallon (59#) pails or 55 gallon (630#) drums
| Ingredients: | Prunes | 
| Amount Per Serving: | 100g | 
| Calories: | 270 | 
| Total Fat: | 0g | 
| Saturated Fat: | 0g | 
| Monounsaturated Fat: | 0g | 
| Polyunsaturated Fat: | 0g | 
| Trans Fatty Acids: | 0g | 
| Cholesterol: | 0mg | 
| Sodium: | 3.35mg | 
| Potassium: | 986mg | 
| Total Carbohydrate: | 65.4g | 
| Dietary Fiber: | 4.9g | 
| Sugars: | 61g | 
| Protein: | 2g | 
| Added Sugar: | 0g | 
| Calcium: | 30.7mg | 
| Iron: | 0mg | 
| Vitamin D: | 0mcg | 
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
| Name | Prune Juice Concentrate | 
| Form | Juice | 
| Type | conventional, organic | 
| Varieties | N/A | 
| Sizes | N/A | 
| Options | 
                                                                        N/A  | 
      						
| Grades | 
                                                                        > 70° Brix | 
      						
| Shelf-life | 12 months | 
| Applications | Inclusions | 
| Functions | colorant, flavoring, humectant, preservative, alternative | 
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